Seafood writer, John Susman of FishTales, tells his delicious experience of Patagonian Toothfish in Japan and what is now a regular on Japanese chef, Raita Noda’s Ocean Room in Sydney and celebrity chef, Nobu Matsuhisa’s 24 venue Nobu chain around the world.
Read Susman’s Patagonian Toothfish – set to be a star on menus.